Yield: A feast! Summer grilling at its best. Reminiscent of meals prepared by Argentinian gauchos, this dish is worthy of the finest asado. Ingredients: 2 legs of a 16-18 pound suckling goat (NOTE: We purchased a whole suckling goat from Anshu of Exotic Meats, (the finest purveyor state-side of wild & exotic meats.) Marinade: ¼…
Tag: Brazilian Cuisine
Surf & Turf ~ Grilled Brazilian Style Steaks with Steamed Oysters on the Half Shell
Yield: 2 portions Classic surf & turf … a first course of steamed oysters in the half shell followed by wood-grilled Brazilian-style steak, accompanied by grilled asparagus and roasted potatoes. Ingredients: For the steaks 2 – 8 oz. thick sirloin steaks 6 large cloves of garlic 1 spicy dried red chile 1-2 teaspoons coarse sea salt,…
Merchant Spice Co. 