Ceviche

Yield: 4 appetizer portions or 2 first course portions Ingredients: 1 1/2 pound whole red snapper 1/2 cup fresh lime juice 1/4 cup fresh lemon juice 1 fresh serrano chile, minced 1/2 small red onion, diced 1 tablespoon extra virgin olive oil 1-2 tablespoons Peruvian Seasoning from Merchant Spice Co.’s Blends of the Americas 1…