Tortilla Española , a Spanish Omelet

Yield:    2 servings Ingredients: 1 large yellow potato, thinly sliced (about 1/8 to 1/4 inch thick) 2 large eggs, beaten 1/4 large yellow onion, diced 2 large garlic cloves, minced 1 red and 1 green pepper, chopped (Note: We used one red jalapeno and 1 green serrano, since we were in the mood for spicy….