Yield: Approximately 1-1/2 cups of tapenade Ingredients: 1/2 head of elephant garlic, peeled and coarsely chopped (approximately 1/2 cup of chopped garlic) 1 whole dried Sicilian red pepper, torn into flake-sized pieces 1/4 – 1/2 cup red wine vinegar (start with 1/4 cup and add more as needed to achieve the proper texture) 1/4 cup water…