Yield: This recipe makes approximately 10 – 4 1/2 diameter tortas. Ingredients: 1 cup unbleached, all-purpose flour 2 tablespoons whole wheat flour 1 teaspoon malt powder, optional 1/2 teaspoon sea salt 1/4 cup spring water, at room temperature (Note: Add additional water, if needed, drops at a time.) 1/4 cup extra virgin olive oil Preparation:…