Yield: 2 generous portions Ingredients: 1/2 lb. linguine pasta, cooked al dente, with a portion of the pasta water reserved for the sauce 6-8 oz. cooked whole clams 1 large vine-ripened tomato, diced 3 large garlic cloves, sliced 1/2 small white onion, sliced thinly (in what I refer to as half-moon slices) 1/4 cup white wine…