Yield: A feast! Summer grilling at its best. Reminiscent of meals prepared by Argentinian gauchos, this dish is worthy of the finest asado. Ingredients: 2 legs of a 16-18 pound suckling goat (NOTE: We purchased a whole suckling goat from Anshu of Exotic Meats, (the finest purveyor state-side of wild & exotic meats.) Marinade: ¼…