Gazpacho, a glorious summer soup from Spain

Yield: 2 luncheon portions Gazpacho ~ a favorite light summer soup, reminiscent of wandering the back alleys in Seville, Spain, and discovering places unknown to the typical tourists. This recipe is ridiculously easy and sure to please. Ingredients: 3 large vine-ripened tomatoes 1 large cucumber 1/4 cup minced yellow onion 1 large garlic clove, minced…

Tortilla Española , a Spanish Omelet

Yield:    2 servings Ingredients: 1 large yellow potato, thinly sliced (about 1/8 to 1/4 inch thick) 2 large eggs, beaten 1/4 large yellow onion, diced 2 large garlic cloves, minced 1 red and 1 green pepper, chopped (Note: We used one red jalapeno and 1 green serrano, since we were in the mood for spicy….