Yield: 2 generous portions Ingredients: 1 whole red snapper, sourced from the Gulf of Mexico (gutted and cleaned) 1 whole organic baby lemon, thinly sliced and seeds removed 3-4 large garlic cloves, thinly sliced Greek Seasoning from Merchant Spice Co.’s European Collection Sea salt, to taste (NOTE: Cyprus sea salt flakes make an excellent choice.)…
Tag: Greek Cuisine
Crispy Fried Calamari
Yield: 2 generous portions Truly ‘crispy’ fried calamari is a delight! In order to achieve this result, the process to follow is first to coat the squid pieces with a corn-flour mixture, then dip in egg, and finally to coat with breadcrumbs. The result is impeccable! Ingredients: 1/4 cup yellow cornmeal 1/4 cup organic, unbleached white…
Avgolemono, Greek Egg & Lemon Soup
Yield: This recipe makes approximately 6 servings. Avgolemono is perhaps the most iconic soup that Greek has to offer. Be transported to Greece with this delightfully simple version of avgolemono. Opa! Ingredients: 6 cups chicken-vegetable stock, preferably homemade 1 cup orzo (rice-shaped pasta) 4 large egg yolks freshly squeezed juice of 3 lemons sea salt,…
Merchant Spice Co. 