Spanish-Style Fried Fish Filets

Yield: 2 generous dinner portions Ingredients: 1 pound fresh, wild-caught Atlantic cod filets 1/2 cup unbleached, all-purpose flour 2 large eggs Extra virgin olive oil, for frying Finely ground sea salt, to taste (NOTE: Our Ñora Red Chile Seasoned Sea Salt works well with this recipe. Grown in Spain and common in Spanish cuisine, these dark…

Grilled Whole Red Snapper, Greek-Style

Yield: 2 generous portions Ingredients: 1 whole red snapper, sourced from the Gulf of Mexico (gutted and cleaned) 1 whole organic baby lemon, thinly sliced and seeds removed 3-4 large garlic cloves, thinly sliced Greek Seasoning from Merchant Spice Co.’s European Collection Sea salt, to taste (NOTE: Cyprus sea salt flakes make an excellent choice.)…