Beet~Pickled Eggs

Yield: 1 quart Pickled eggs once graced the countertop of many a deli and country store, but alas, ’tis no more. Now, however, pickled eggs are once again a delightful possibility! Here is an easy recipe for these scrumptious little delicacies. Ingredients: 10-12 large eggs, boiled and peeled 2 cups vinegar 1/2 cup spring water 1/2 cup…

New York~Style Pizza Dough

Yield:    1 large pizza (approximately 16” diameter) This recipe is the result of much experimentation to arrive at the perfect proportions and method to recreate authentic east coast, New-York style pizza dough ~ the kind you find at the best pizza restaurants. Trust me on this: if that’s your favorite kind of pizza, the floppy…