Cream of Mushroom Soup

Yield: 2 generous dinner portions (can be easily increased) A delightful dinner of Cream of Mushroom Soup served with Garlic Toasts. Here’s our recipe, with an innovative technique noted. Ingredients (if preparing for two people): NOTE: T = tablespoon; t = teaspoon 8 oz. whole cremini or baby portabella mushrooms, cleaned & sliced 1/4″ thick…

Gazpacho, a glorious summer soup from Spain

Yield: 2 luncheon portions Gazpacho ~ a favorite light summer soup, reminiscent of wandering the back alleys in Seville, Spain, and discovering places unknown to the typical tourists. This recipe is ridiculously easy and sure to please. Ingredients: 3 large vine-ripened tomatoes 1 large cucumber 1/4 cup minced yellow onion 1 large garlic clove, minced…