Yield: 2 generous portions Truly ‘crispy’ fried calamari is a delight! In order to achieve this result, the process to follow is first to coat the squid pieces with a corn-flour mixture, then dip in egg, and finally to coat with breadcrumbs. The result is impeccable! Ingredients: 1/4 cup yellow cornmeal 1/4 cup organic, unbleached white…
Category: Italian Seasoning
Linguine with Clam Sauce
Yield: 2 generous portions Ingredients: 1/2 lb. linguine pasta, cooked al dente, with a portion of the pasta water reserved for the sauce 6-8 oz. cooked whole clams 1 large vine-ripened tomato, diced 3 large garlic cloves, sliced 1/2 small white onion, sliced thinly (in what I refer to as half-moon slices) 1/4 cup white wine…
Italian Meatballs
Yield: Approximately 12 large meatballs or 24 small meatballs. Homemade meatballs ~ a gloriously simple and delicious meal! Served atop pasta in a tomato sauce and accompanied by a fresh green salad, this meal is sure to please. Mangia! Ingredients: 1 pound freshly ground meat, either buffalo or beef, or a combination of the two…
Merchant Spice Co. 