Grilled Whole Red Snapper, Greek-Style

Yield: 2 generous portions Ingredients: 1 whole red snapper, sourced from the Gulf of Mexico (gutted and cleaned) 1 whole organic baby lemon, thinly sliced and seeds removed 3-4 large garlic cloves, thinly sliced Greek Seasoning from Merchant Spice Co.’s European Collection Sea salt, to taste (NOTE: Cyprus sea salt flakes make an excellent choice.)…

Crispy Fried Calamari

Yield: 2 generous portions Truly ‘crispy’ fried calamari is a delight! In order to achieve this result, the process to follow is first to coat the squid pieces with a corn-flour mixture, then dip in egg, and finally to coat with breadcrumbs. The result is impeccable! Ingredients: 1/4 cup yellow cornmeal 1/4 cup organic, unbleached white…

Avgolemono, Greek Egg & Lemon Soup

Yield: This recipe makes approximately 4 servings. Discover the quintessential taste of Greece with this classic Avgolemono soup. This recipe offers a straightforward approach to creating the beloved Greek dish, allowing you to experience the flavors of Greece right from your kitchen.  Opa! Ingredients: 6 cups chicken-vegetable stock, preferably homemade 1 cup orzo (rice-shaped pasta)…